[group of girls in the dining hall] [wide view of the dining hall full of campers] [a Louise camper helps herself to food from the buffet-style options]

Dining Hall & Menus

The Camp Louise Kitchen Staff serve over 550 campers and staff 3 meals a day in the Dining Hall. Meals are served buffet-style, with the exception of Friday Night Shabbat Dinner, which is served family-style. You'll never go hungry at Camp Louise with a wide variety of foods to suit every palate. An extensive salad bar is always available (along with hummus, tuna fish, and peanut butter & jelly).

All food at Camp Louise is kosher-style, meaning that dairy and meat products are not served together; shellfish and pork are not served at all. We are proud to offer certified Kosher poultry and beef upon request. Vegetarian, Gluten-free, lactose-free and other special diets can be accommodated at Camp Louise – please contact us for more details about your daughter's specific requirements.

Below is a sample of the meals that are served at Camp Louise:

Breakfast

We always have

  • Local, fresh fruit
  • Toast
  • Wide variety of cereals and milk

Entrees offered include

  • Bagels and lox
  • Blintzes
  • Eggs
  • French toast
  • Pancakes
  • Waffles

Lunch & Dinner

Entrees offered include:

  • Chicken Fingers
  • Deli Sandwiches and Wraps
  • Falafel & Israeli salad
  • Grilled cheese & tomato soup
  • Grilled chicken
  • Grilled salmon
  • Make your own tacos or fajitas
  • Matzo Ball Soup
  • Pizza bagels & curly fries
  • Spaghetti and meat sauce
  • Stuffed shells & Caesar salad
  • Veggie lasagna

Desserts

Local, fresh, fruit is always available at meals. Other dessert options include:

Campers & Parents

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