A Halloween twist to the classic camp s’more with pretzels, marshmallows, and chocolate.


  • About 36 mini pretzel sticks
  • 1 cup mini marshamllows
  • 1 package white chocolate candy coating (for dipping)


  • Lay a cookie sheet on top of a tray.
  • Place a marshmallow on each end of the pretzel stick.
  • Continue until you have as many as you want.
  • Heat up chocolate according to package instructions.
  • Dip pretzel/marshmallow sticks into melted chocolate until fully coated.
  • Using a fork to remove, place sticks on wax paper to dry.
  • Let cool for 20 minutes at room temperature.

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